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18 de marzo de 2009

Cinnamon Honey Buns

- Makes 12 buns -


• 1/4 cup butter or margarine, softened and divided
• 1/2 cup honey, divided

• 1/2 cup chopped toasted nuts, optional

• 2 teaspoons ground cinnamon

• 1 lb. frozen bread dough, thawed according to package directions

• 2/3 cup raisins

Grease 12 muffin cups with 1 Tablespoon butter. To prepare honey nut topping, mix together 1 Tablespoon butter, 1/4 cup honey and chopped nuts. Place 1 teaspoon topping in each muffin cup. To prepare filling, mix together remaining 2 Tablespoons butter, remaining 1/4 cup honey and cinnamon. Roll out bread dough onto floured surface into 18 x 8-inch rectangle. Spread filling evenly over dough. Sprinkle evenly with raisins. Starting with long side, roll dough into log. Cut log into 12 (1-1/2-inch) slices. Place 1 slice, cut-side up, into each prepared muffin cup. Set muffin pan in warm place; let dough rise for 30 minutes. Place muffin pan on foil-lined baking sheet. Bake at 375°F. 20 minutes or until buns are golden brown. Remove from oven; cool in pan 5 minutes. Invert muffin pan to remove buns.

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