- Makes 12 to 16 bars -
Ingredients:
• 1/3 cup pure honey
• 1/4 cup butter, melted
• 3 egg whites
• 1 teaspoon cinnamon
• 1/2 teaspoon almond flavoring
• 3 cups low-fat granola
• 1/2 cup almonds, coarsely chopped
• 3/4 cup dried cherries
Directions:
Preheat oven to 350°F. Whisk together honey, butter, egg whites, cinnamon and almond flavoring. Stir in granola, almonds and cherries. Spoon granola mixture into 9-inch, nonstick (or well greased) square pan. Using a piece of wax paper, firmly press granola mixture in pan. Bake 20 to 25 minutes or until lightly browned. Remove pan from oven and place on a cooling rack. Cool completely; cut into bars
Bienvenido al Diario de Miel Pura
Bienvenidos al Diario Miel Pura, el diario de recetas en español del National Honey Board. Usted puede enviar sus propias recetas para ser publicadas aqui! Podra encontrar recetas por categoría o usando nuestra herramienta de busqueda localizada arriba.
18 de marzo de 2009
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